Chicken is probably the most popular source of protein for Indonesians. You will encounter numerous fast food restaurants serving fried chicken. Our own local specialty is avaible in every town or city. Lovers of chicken meat will agree that chicken in Indonesia tastes different than it does in Heidelberg, Amsterdam Schiphol Airport or Ottawa. It is tastier, they say and the meat is, how can we put it, not really tough, but the texture is definitely stronger. Indonesians will smile with pride and explain that all of those positive characteristics can be attributed to ayam kampung or free ranging 'village chicken'. These have the very best taste. Touring through the countryside in a vehicle nobody can avoid sudden encounters with our tasty ayam kampung. They range so freely that their territory includes the other side of the road. During such encounters, while they scream and rung flapping their wings to avoid the approaching car wheels, you may notice that these birds are rather skinny. Well, those are our tasty ayam.
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